Fish Tacos

Fresh: Fish Tacos

INGREDIENTS

• Fish: 500g White Fish Fillets
• 1/2 C GF Flour
• 1 Tbsp Sweet or Smoked Paprika
• 1 tsp Salt
• 3 Tbsp Olive Oil

• To Serve: 1/4 Lettuce, sliced
• 2 Tomatoes, diced
• Coriander, lightly chopped
• Corn Tortillas
• Baja sauce

INSTRUCTIONS

1. Add GF flour, paprika, and salt to a bowl.
2. Chop fish fillets into small cubes. Roll in prepared flour and set aside.
3. Heat oil in pan over medium-high heat. Add floured fish cubes to pan and fry until browned on both sides, then remove from heat.
4. Heat corn tortillas in a pan, about 10 seconds on both sides until just starting to brown. Remove from heat.
5. Serve tortillas and fish, along with tomatoes, coriander, lettuce, and baja sauce.