Nuoc Cham – Vietnamese Dipping Sauce

Flavour Kick: Nuoc Cham – Vietnamese Dipping Sauce

For use with Vietnamese Prawn Rice Rolls

INGREDIENTS

• 1/4 C Fish Sauce
• 1/4 C Sugar
• 1/3 C Water
• 2 Tbsp Lemon or Lime Juice
• 2 Tsp Rice Wine Vinegar
• 1 Tbsp Garlic Oil
• 1/4 – 1/2 Tsp Red Chilli Flakes, to taste

INSTRUCTIONS

1. Mix all ingredients together in a bowl.
2. Serve.