Pink Coleslaw

Stunning: Pink Coleslaw

INGREDIENTS

• 4 C Red Cabbage, grated
• 1 Carrot, large, grated
• 1 C Cheddar Cheese, grated
• 3/4 C Mayonnaise
• 1/4 C Buttermilk (1/4 C Milk with 1/4 Tbsp White Vinegar)
• 1/3 C Sugar, white
• 1 Tsp Curry Powder
• 1 Tsp Salt
• 1/4 Tsp ground Black Pepper
• 1 1/2 Tbsp White Vinegar
• 2 1/2 Tbsp Lemon Juice

INSTRUCTIONS

1. Add cabbage, carrot and cheese to a large bowl.
2. Add the remaining ingredients into a second small bowl, and mix well.
3. Add these into the large bowl and mix through.
4. Refrigerate for a few hours (not required, but is recommended), then serve.