Vegetable Fritters

Vege Packed: Vegetable Fritters

INGREDIENTS

• 450g Mashed Potato
• 1 Carrot (150g), grated
• 1 Zucchini (120g), grated (I used yellow, green is more common)
• 2 Broccoli Florets (50g), finely chopped
• 1 Egg
• 1/4 Tsp Salt
• 1/4 Tsp Pepper
• 100g Cheddar Cheese, grated, optional
• 1/4 C gluten free Flour
• Oil, to fry

INSTRUCTIONS

1. Combine all of the ingredients in a bowl and mix thoroughly.
2. Heat oil in a pan over a medium-high heat.
3. Add large spoonfuls of batter into the pan, and squish down, to make a fritter shape.
4. Fry both sides until golden.
5. Once cooked through, place onto a paper towel to drain any excess oil once cooked through.
6. Serve while hot.

SERVE AS

As a main with a green salad, or as a side.

Add lemon aioli for an extra flavour kick.