Chicken, Cranberry & Camembert Pizza

A Treat for your Taste Buds: Chicken, Cranberry & Camembert Pizza

INGREDIENTS

• 250g Chicken, cooked, shredded, sliced, or diced into small cubes
• 2x gluten free Pizza Bases
• 2 C Cheddar Cheese, grated
• 125g Camembert Cheese, sliced in about 0.5cm pieces and halved
• 180g Cranberry Jelly

INSTRUCTIONS

1. Pre-heat the oven to 180°C.
2. Place each pizza base on an oven proof tray, then slather each pizza base in 90g of the cranberry jelly.
3. Cover each pizza base in half each of the grated cheddar cheese.
4. Add the camembert cheese pieces over each pizza base, along with the chicken pieces.
5. Place the pizzas in the oven and cook for 20 minutes.
6. Serve immediately while hot.

SERVE WITH

A green salad.