Chicken Fritters

Scrumptious: Chicken Fritters

INGREDIENTS

• 500g Chicken Mince
• 2 Eggs
• 1/4 C Mayonnaise
• 1/4 C gluten free Flour
• 1 C Cheddar Cheese, grated
• 2 Tbsp Basil (dried or fresh), finely chopped
• 1/2 Tsp Salt
• 1/2 Tsp ground Black Pepper
• Olive Oil, to fry

INSTRUCTIONS

1. Place all ingredients (except the oil) into a bowl and mix to combine.
2. Heat a drizzle of olive oil in a pan over medium-high heat. Scoop out a small amount of chicken batter and add to the pan, squishing it so it makes a fritter shape. Cook in batches as required so that the pan is not overcrowded (you should be able to fit 6-8 fritters in a pan).
3. Fry each fritter until golden brown on both sides and cooked through. Place on a paper towel to drain any excess oil once cooked through.
4. Serve immediately.

SERVE WITH

A low FODMAP aioli and a green salad.