Frenched Lamb Rack

Bursting with Flavour: Frenched Lamb Rack

Serves 2

INGREDIENTS

• 600g-1kg Lamb Rack/s
• A few sprigs of Rosemary
• 10g Butter
• 2 Tbsp Garlic Infused Oil
• Salt, to taste
• Pepper, to taste

INSTRUCTIONS

1. Heat the oven to 180°C.
2. Heat the butter and one tablespoon of garlic infused oil in a pan over a medium-high heat.
3. While it is heating, cover the lamb rack/s in the remaining garlic infused oil, salt, pepper, and the rosemary.
4. Sear the lamb in the heated pan on all sides, only enough to brown it.
5. Place the lamb into an oven tray, along with the liquids from the pan.
6. Roast for 20 minutes.
7. Remove from oven, and let rest for 10 minutes.
8. Slice, and serve.

SERVE WITH

Mashed or roasted potatoes, green vegetables such as beans or broccoli, and gravy or mint sauce.