Roasted Tomato Salsa

If following a green FODMAP plan, only 1/4 of this salsa can be consumed for one meal (this would be quite a lot!).

INGREDIENTS

• 3 Tomatoes (260g), halved
• 1 Jalapeno, small (15g) (Increase if you like it spicier, 15g provides a small kick), halved and deseeded
• 1 Tbsp Garlic Infused Oil
• 1/4 tsp Salt
• 1/2 of a Lemon, juiced
• Coriander, a handful

INSTRUCTIONS

1. Pre-heat the oven to 200°C on grill.
2. Place half of the garlic infused oil on a baking tray. Place the tomatoes on the oil face down, along with the jalapeno.
3. Grill for about 20 minutes, until the tops start to blacken. Remove from oven.
4. Add the tomatoes and jalapenos (and their cooking juices from the tray), to a mortar and pestle or a blender, along with the salt, lemon, and coriander. Grind/blend until smooth.

SERVE WITH

Tacos, burritos, or taquitos.