Pancakes

Sweet Treat: Pancakes

INGREDIENTS

• 1 1/2 C gluten free Flour
• 1 1/2 C Milk
• 2 Tbsp Sugar
• 2 tsp Baking Powder
• 1/2 tsp Salt
• 1 Egg
• Butter, for cooking
• Toppings: Drizzle of Maple Syrup (max of 50g for green FODMAP)
• 40g Blueberries
• Sprinkle of Icing Sugar

INSTRUCTIONS

1. Add the gf flour, sugar, baking powder and salt to a bowl. While stirring, add the milk and the egg. Mix well.
2. Add a small amount of butter to a pan and heat to a medium heat.
3. Add a large scoop of batter to form a cake shape.
4. Wait for the pancake to start to bubble, then flip.
5. Cook a further minute until browned both sides, then remove from pan.
6. Repeat until all of the batter has been made into pancakes.
7. Serve topped with blueberries, maple syrup, and icing sugar.

ALTERNATIVES

Add some banana and bacon on top, delish!