BBQ Steak Kebabs

BBQ Steak Kebabs

INGREDIENTS

• 1/2C Soy Sauce (gluten free)
• 1/3C Lemon Juice
• 1/4C Garlic Infused Oil
• 1/4C Olive Oil
• 1 tsp Pepper, ground
• 1 tsp Salt, ground
• 650g Tenderised BBQ Steak
• 16 Wooden Kebab Sticks

INSTRUCTIONS

1. Add the soy sauce, lemon juice, garlic infused oil, olive oil, pepper, and salt to a bowl and mix.
2. Cube the steak into 2×2 pieces approximately and add to the marinade.
3. Marinade for a minimum of 30 minutes, up to 24 hours.
4. Soak the kebab sticks in water for at least 1 hour before threading the steak.
5. Add the steak cubes onto the wooden sticks, about 6 pieces per stick.
6. Pre-heat the BBQ to high, then add the steak kebabs onto it. Cook for about 10 minutes until cooked through, turning occasionally to brown all four sides.
7. Remove once cooked then serve while warm.

SERVE WITH

BBQ potatoes, BBQ carrots, and BBQ green vegetables, or serve with a green salad.