Cheesy Polenta

INGREDIENTS

• 1/2 C Polenta
• 2 C Water
• 1/4 tsp Salt
• 1 Tbsp Butter
• 1/4 C Parmesan Cheese, grated
• Milk, as required, optional

INSTRUCTIONS

1. Add the water and the salt to a large pot and bring to the boil over a high heat.
2. Reduce the heat to low, and slowly pour in the polenta and whisk constantly. Ensure there are no lumps.
3. Cover the pot and simmer for 30 minutes, whisking every 5 minutes.
4. Once it has reached a creamy consistency, add the butter and parmesan and stir through to combine.
5. If the polenta is too thick, add a little milk and stir through to combine, continuing until you reach your desired consistency.

SERVE WITH

Caponata.