Warming: Chilli, Lemon & Prawn Pasta

INGREDIENTS

• 500g Prawns, deveined and peeled
• 100g Baby Spinach
• 1-2 Tomatoes, diced
• 20g Butter
• 1 Tbsp Garlic Oil
• Chilli flakes, to taste
• 400g GF Pasta
• 1 Tbsp Lemon Zest
• 1 Lemon, juiced
• Parmesan, grated, to taste
• Salt & Pepper, to taste

INSTRUCTIONS

1. Add pasta to boiling, salted water and cook as per packet instructions.
2. Melt butter and garlic oil in hot frying pan, add prawns and cook through (grey to pink).
3. Add tomatoes to pan and cook, approximately 2 minutes.
4. Add chilli flakes, lemon zest, and lemon to pan. Cook for 30 seconds, then add baby spinach and cook until slightly wilted.
5. Add cooked, drain pasta to serving bowls, and top with the cooked ingredients from the pan.
6. Top with parmesan, salt, and pepper to serve.

ALTERNATIVES

This works really well both with and without tomatoes.