That’s OK! If you’d prefer to include gluten or FODMAPs, you can. My recipes are easily adaptable.
Easy switches below:
GF Pasta
GF Flour
Garlic Oil
Leek
Pasta
Flour (For cooking only, and not for baking!)
1 Tbsp = 1 tsp garlic, 1 Tbsp Olive Oil
Onion
Simply Gluten Free 