American BBQ – Slow Cooked Beef Brisket

INGREDIENTS

• 1-2kg Beef Brisket
• 1/4C Paprika
• 1 Tbsp Brown Sugar
• 1 Tbsp White Sugar
• 1 Tbsp Salt
• 1 1/2 tsp Ground Black Pepper
• 1/4 tsp Cayenne Pepper
• 1 tsp Mustard Powder
• 2 Tbsp Garlic Oil
• 2C Beef Stock

INSTRUCTIONS

1. Add garlic oil to slow cooker and place beef brisket on top.
2. In a small bowl, combine paprika, brown sugar, white sugar, salt, ground black pepper, cayenne pepper, and mustard powder. Stir to combine, then coat on beef.
3. Add beef stock into slow cooker.
4. Cook on high for 6 hours. If your beef is not covered with liquid, occasionally turn throughout the cooking process.
5. Shred before serving.

SERVE WITH

Serve by itself, or as a burger or slider. Accompany with sides such as mac and cheese, coleslaw, or a green salad.

ALTERNATIVES

Marinate your beef in the powder mixture in the fridge for up to 24 hours before cooking for extra flavour.

To make a gravy, remove your beef from the slow cooker once it has finished cooking. Add some cornflour to water in a ramekin and stir to combine. Add this into the beef liquids in the slow cooker, and cook for a further 10 minutes while occasionally stirring.