BBQ Butter and Garlic (Oil) Potatoes

INGREDIENTS

• 4 Potatoes, medium-large, chopped into roughly 2x1cm cubes
• 1 Tbsp Butter
• 1 Tbsp Garlic Infused Oil
• Salt, ground, to taste (about 1/4-1/2 tsp)
• Pepper, ground, to taste (about 1/2 tsp)
• Parsley, small handful, finely diced

INSTRUCTIONS

1. Line a bowl with two 30-40cm lengths of baking paper, making a cross.
2. Add the potatoes, butter, and garlic infused oil, along with the salt and pepper.
3. Mix through.
4. Fold over the baking paper to make a secure parcel.
5. Place a 40cm piece of aluminum foil on your bench.
6. Turn the parcel over, so that the fold faces the bottom, and place it into the middle of the aluminum foil. Fold your foil over the baking paper to make a secure parcel with the fold at the top.
7. Place your parcel into a hot BBQ, aluminum foil fold side down, and cook for 20 minutes, until cooked through.
8. Unfold your layers onto your serving dish or bowl.
9. Scatter your parsley over the potatoes, and serve while warm.