Comfort: Chicken & Chive Pasta

INGREDIENTS

• 400g GF pasta
• 25g Butter
• 1-2 Tbsp Garlic Oil
• 6 Spring Onions, diced
• 300g Cream
• 1/4C Chicken Stock
• 1 Tbsp Wholegrain Mustard
• 400g Chicken Breast, diced
• 3 Tbsp chopped Chives
• Grated Parmesan Cheese, to taste
• Salt & Pepper, to taste

INSTRUCTIONS

1. Cook the pasta in boiling salted water until al dente.
2. Melt the butter in a large frying pan with the garlic oil. Add the chicken and cook until almost cooked through.
3. Add the spring onions and cook until softened.
4. Stir in the cream, chicken stock, wholegrain mustard, and chives. Cook until thickened slightly.
5. Add grated parmesan, salt, and pepper to sauce and stir through.
6. Drain the pasta and add to the sauce. Toss to mix.
7. Serve garnished with salt, pepper, and extra parmesan.