Incredibly Easy: Corned Beef

INGREDIENTS

• 1 kg Corned Beef/Silverside (ensure it is FODMAP friendly)
• 1 Bay Leaf
• 1/2 tsp Mustard Seeds
• 1/2 tsp Black Peppercorns, whole
• 1/2 tsp Coriander Seeds
• 1/4 tsp Cloves, whole
• 1 tsp Brown Sugar
• Water

INSTRUCTIONS

1. Add everything into a slow cooker pot, adding sufficient water that the meat is covered.
2. Turn on high for 8 hours.
3. Remove meat from the pot and cut off the fat.
4. Slice, and serve.

SERVE WITH

Mashed or roasted potatoes, and a selection of steamed vegetables i.e. carrots, green beans, broccoli, or peas. A dollop of wholegrain mustard for the meat is a super tasty addition as well.