Homemade Takeaways: KFC Copy – Potato and Gravy

INGREDIENTS

• Mashed Potatoes: 450g Potato, peeled (I used Agria)
• 1/2 Tsp Salt
• 1/4 Tsp Pepper
• 10g Butter
• 1/4 C Milk
• Water
• Gravy: 1 Tsp Chicken Stock Powder (GF)
• 1 Tsp Beef Stock Powder (GF)
• 1 1/4 C Boiling Water
• 30g Butter
• 2 Tbsp Gluten Free Flour
• 1/8 Tsp ground Black Pepper
• 1/8 Tsp Salt

INSTRUCTIONS

1. Chop potatoes into cubes, approx. 2cm x 1cm. Add to pot. Add water into the pot with potatoes until they are covering the potatoes and turn the stove onto high.
2. Boil the potatoes for approximately 20 minutes until cooked through.
3. Meanwhile, add the chicken stock powder, beef stock powder, pepper, and salt into the boiling water and mix.
4. Add the butter into a separate pot over medium heat. Melt the butter and add the flour, whisking continuously.
5. Continuing to whisk, add the boiling water mixture gradually into the pot. Remove from heat once thickened.
6. Remove the potatoes from the heat once cooked through and drain the water.
7. Add 10g of butter, along with the salt, pepper and milk. Mash the potatoes with a potato masher until smooth.
8. Serve the mashed potatoes and gravy together.