Quick: Soy and Vinegar Dipping Sauce (Gyoza Sauce)

INGREDIENTS

• 1/4C Soy Sauce (gluten free)
• 2 Tbsp White Vinegar
• 1 Tbsp Garlic Infused Oil
• 1/2 tsp Sugar (white or caster)
• 1/2 tsp Chilli Flakes

INSTRUCTIONS

Combine all the ingredients in a bowl and serve.

SERVE WITH

Crispy pork and prawn rice paper rolls or gluten free dumplings.