INGREDIENTS

• 500g Lamb Mince
• 1/4C gluten free Breadcrumbs/Flour
• 2 Tbsp Coriander, chopped
• 2 tsp Cumin
• 2 tsp Coriander
• 2 tsp Paprika
• 1 1/2 tsp Cinnamon, ground
• 1/2 tsp Cayenne Pepper
• 1 1/2 tsp Salt
• 1/2 tsp Black Pepper, ground
• Oil, for frying

INSTRUCTIONS

1. Add the ingredients to a bowl and mix well.
2. Divide the meat into 8 equal pieces and form into balls (damp hands work best).
3. Heat about a 1/2 Tbsp of oil in a large non-stick frying pan over medium-high heat.
4. Cook the lamb balls in the pan, turning occasionally to brown evenly and cook through. You may need to work in batches.
5. Serve while warm.

TO SERVE

Serve with gluten free wraps, yoghurt dressing, and red cabbage, carrot, and mint salad.