Pita Pizzas

Individual serving

INGREDIENTS

• 1 gluten free Pita
• 1 Tbsp Tomato Sauce (ensure it is FODMAP friendly)
• 1/4 – 1/2 tsp Mixed Herbs
• 25g Mozzarella Cheese, grated
• 1x Streaky Bacon Rasher
• 30g Chicken, cooked, shredded
• 20g Camembert, sliced

INSTRUCTIONS

1. Pre-heat the oven to 190°C.
2. Cook the bacon rasher in a pan over a medium-high heat until browned on both sides.
3. Remove the bacon from the pan and chop into pieces about 1cm wide.
4. Spread the tomato sauce over the pita, then sprinkle the mixed herbs over the sauce evenly.
5. Sprinkle the mozzarella cheese over the base, then top with the bacon, chicken, and camembert.
6. Place on a baking tray and cook in the oven for 10 minutes.
7. Serve quartered.

SERVE

Serve as a snack, or as a main with a large green salad.