Tag: Pasta

Chilli, Lemon & Prawn Pasta

Warming: Chilli, Lemon & Prawn Pasta

INGREDIENTS

  • 500g Prawns, deveined and peeled
  • 100g Baby Spinach
  • 1-2 Tomatoes, diced
  • 20g Butter
  • 1 Tbsp Garlic Oil
  • Chilli flakes, to taste
  • 400g GF Pasta
  • 1 Tbsp Lemon Zest
  • 1 Lemon, juiced
  • Parmesan, grated, to taste
  • Salt & Pepper, to taste

INSTRUCTIONS

  1. Add pasta to boiling, salted water and cook as per packet instructions.
  2. Melt butter and garlic oil in hot frying pan, add prawns and cook through (grey to pink).
  3. Add tomatoes to pan and cook, approximately 2 minutes.
  4. Add chilli flakes, lemon zest, and lemon to pan. Cook for 30 seconds, then add baby spinach and cook until slightly wilted.
  5. Add cooked, drain pasta to serving bowls, and top with the cooked ingredients from the pan.
  6. Top with parmesan, salt, and pepper to serve.

ALTERNATIVES

This works really well both with and without tomatoes.

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Chicken & Chive Pasta

Comfort: Chicken & Chive Pasta

INGREDIENTS

  • 400g GF pasta
  • 25g Butter
  • 1-2 Tbsp Garlic Oil
  • 6 Spring Onions, diced
  • 300g Cream
  • 1/4C Chicken Stock
  • 1 Tbsp Wholegrain Mustard
  • 400g Chicken Breast, diced
  • 3 Tbsp chopped Chives
  • Grated Parmesan Cheese, to taste
  • Salt & Pepper, to taste

INSTRUCTIONS

  1. Cook the pasta in boiling salted water until al dente.
  2. Melt the butter in a large frying pan with the garlic oil. Add the chicken and cook until almost cooked through.
  3. Add the spring onions and cook until softened.
  4. Stir in the cream, chicken stock, wholegrain mustard, and chives. Cook until thickened slightly.
  5. Add grated parmesan, salt, and pepper to sauce and stir through.
  6. Drain the pasta and add to the sauce. Toss to mix.
  7. Serve garnished with salt, pepper, and extra parmesan.
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