Quick: Bubble and Squeak

The classic leftovers dish! I use this dish to clear out the fridge after cooking too much for the family the night before.

INGREDIENTS

• Mashed Potatoes (or Roasted, in approx. 1cm pieces)
• Meat, thinly sliced or diced – I used sausages. Other great options include bacon or shredded meats
• Vegetables, sliced or diced into small pieces – I used peas, corn, carrots, and capsicum. Other great options include mushrooms, spinach, pumpkin (Japanese for FODMAP followers), zucchini, broccoli, spring onion (green tops only)
• 2-4 Eggs
• 1/3C Milk
• Salt and Pepper, to taste
• 1/3C Cheddar Cheese, grated, optional
• 1-2 Tbsp Olive Oil or Butter

INSTRUCTIONS

1. Heat olive oil or butter in pan on medium-high heat.
2. Add eggs and milk into bowl and whisk until combined.
3. Add to the pan in the following order and cook/heat through while stirring:
   1. Uncooked meats
   2. Cooked meats, and uncooked vegetables
   3. Mashed/roasted potatoes
   4. Cooked vegetables
4. Add the egg & milk mixture to the pan. Top with cheddar cheese, salt, and pepper. Stir occasionally while egg cooks through, scrambled egg style.
5. Serve immediately once cooked through.