Flavoursome: Quick Beef & Mushroom Stroganoff

INGREDIENTS

• 500g Mushrooms (Oyster), sliced
• 500g Beef Steak (any works, I used rump), thinly sliced
• 20g Butter
• 2 Tbsp Garlic Oil
• 1 Tbsp Olive Oil
• 2 tsp Paprika, sweet (smoked would also work)
• 1 tsp, Beef Stock Powder
• 2 tsp Soy Sauce
• 2/3 C Water
• Salt and Pepper, to taste
• 200g Sour Cream
• Parsley, chopped, for garnish

INSTRUCTIONS

1. Prep all ingredients into small bowls, including side dish ingredients (start cooking as appropriate during this recipe). Start rice/potatoes/pasta now.
2. Heat 1 tbsp of garlic oil in a pan over a high heat. Add half of the beef and cook through until browned. Transfer to a bowl, and cook the remaining beef with another heated tbsp of garlic oil. Transfer the remaining cooked, browned beef into the bowl.
3. Start cooking your sauteed vegetables now.
4. Over a medium-high heat, melt the butter and add olive oil. Add the sliced mushrooms to the pan and cook until softened.
5. Add the paprika and stir through, cooking until fragrant.
6. Add the soy sauce, water, and beef stock powder and stir to combine. Bring to the boil, then reduce the heat to low.
7. Add the sour cream to the pan, along with the cooked beef. Stir until the beef has warmed through.
8. Season to taste with salt and pepper.
9. Serve immediately with the prepared sides, and sprinkle with parsley.

SERVE WITH

• Mashed potatoes, rice, or GF pasta
• Sauteed vegetables – carrots, beans, or broccoli