Spicy: Tomatillo Salsa

Author Note: When following a green FODMAP diet, only 1/4 of this salsa can be consumed at any one time.

INGREDIENTS

• 350g Tomatillos
• 1 Tbsp Garlic Oil
• 1/2 Jalapeno
• 1/4 Tsp Salt
• Coriander, a handful

INSTRUCTIONS

1. Heat oven on grill to 200°C.
2. Chop tomatillos in half and place face down onto a baking tray, along with half of a fresh jalapeno. Drizzle with the garlic oil, then place into the heated oven.
3. Cook until starting to brown on the top, then remove.
4. Roughly chop the jalapeno, then put them and the tomatillos into a mortar and pestle. Grind until smooth-ish (some chunky pieces add some character to the salsa). You can use a blender for this step instead if preferred.
5. Place salsa into a bowl.
6. Roughly chop the coriander and add to the bowl, along with the salt, and mix until combined.
7. Serve once ready.

SERVE WITH

Burritos, tacos, or taquitos.