• 500g Beef Mince
• 400g Tinned Chopped Tomatoes
• 200g Black Beans (limited to 40g a serve if following a FODMAP diet), optional
• 2 Tbsp Tomato Paste/Tomato Sauce (check it’s free of FODMAPs)
• 1 Tbsp Garlic Oil
• 1 tsp ground Cumin
• 1 tsp dried Oregano
• 1 tsp GF Beef Stock Powder
• 1/2 tsp ground Chilli Powder (more if you like it spicy, less if you don’t)
• 1/4 tsp Salt
• Gluten free Tortillas, approx. 8

INSTRUCTIONS

1. Add garlic oil to pan and heat to medium-high heat.
2. Add beef to pan, cooking through until browned.
3. Add cumin, chilli powder, salt, and oregano and stir through.
4. Add beans (if using), diced tomatoes, beef stock powder, and tomato paste/sauce. Simmer sauce until slightly reduced.
5. Heat a separate pan to medium-high heat. Heat each tortilla on both sides until just starting to brown.
6. Serve tortillas and beef immediately, along with accompaniments.

SERVE WITH

Guacamole, mexican rice, tomatillo salsa, coriander, grated cheese, sour cream (limited to 40g a serve if following a FODMAP diet), and chopped lettuce or cabbage.